Description
Origin:
Dried red pepper is made from red chili peppers that have been dried to concentrate their flavor and heat. The peppers are native to the Americas and are now used worldwide. Dried red pepper is often used in its ground form to make chili powder and spice blends.
The drying process intensifies the pepper’s heat and flavor.
It can be used in a variety of dishes, from soups and stews to sauces and marinades
Other Names:
Yoruba: Ata wewe/ Ata gigun
Igbo:
Hausa:
Health Benefits:
Rich in Vitamins: High in vitamin C and vitamin A, which are important for immune function and eye health.
Anti-Inflammatory: Contains capsaicin, which can help reduce inflammation and pain.
Digestive Health: This can aid in digestion and stimulate appetite.
Nutritional Information (per tablespoon):
Calories: 12 kcal
Carbohydrates: 2.5 g
Protein: 0.5 g
Fat: 0.2 g
Fiber: 1.5 g
Fun Fact: Did you Know?
. If you still think that the white seeds inside the pepper are the source of the burning, you are wrong! The white flesh that surrounds them is the most burning.
Uses:
Culinary: Adds heat and flavor to dishes, including soups, stews, and sauces.
Seasoning: Used to make spice blends and rubs for meats and vegetables.
Preservation: Can be used in pickling and to enhance the flavor of preserved foods.
Recipes & Videos:
International Recipe: Spicy Dried Red Pepper Salsa Video: How to Make Spicy Dried Red Pepper Salsa
Local Recipe: Nigerian Spicy Pepper Sauce Video: How to Make Nigerian Spicy Pepper Sauce
Best Storage Method:
Keep in an airtight container in a cool, dark place, away from moisture and direct sunlight.
Shelf Life: 1-2 years.
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