NGN3,000.00
This prickly green fruit has a creamy texture and a strong flavor that is often compared to pineapple or strawberry. Soursop is typically eaten raw by cutting the fruit in half and scooping out the flesh. Fruits range in size and can be quite large, so it may be best to divide it into a few portions
NUTRIONAL INFO:
Soursops are a good source of calcium, phosphorus, and vitamins B-complex and C, as well as iron. Certain fatty compounds called acetogenins, particularly annonacin, have been studied for their cancer fighting properties.
STORAGE:
Store unripe soursops at room temperature. Once ripe (soft), store in the refrigerator for up to 2 days.
FUN FACT:
The crushed seeds are used to kill parasites
RECIPIES:
They are great when making drinks and smoothies
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