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Description
Origin:
Corn starch is a fine powder made from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking. Corn starch is not only used in cooking but also has non-culinary uses, such as in baby powder and as an anti-sticking agent in medical products.
It is a common ingredient in sauces, gravies, and desserts for its thickening properties.
Other Names:
Yoruba: Ọṣun agbado
Igbo: Akpụ corn
Hausa: Garin masara
Swahili: Wanga wa mahindi
Health Benefits:
Provides carbohydrates for energy.
Gluten-free, making it a suitable thickener for people with gluten intolerance.
Often used in small quantities, it has minimal nutritional impact.
Nutritional Information (per 100g):
Calories: 381 kcal
Carbohydrates: 91 g
Protein: 0.3 g
Fat: 0.1 g
Fun Fact: Did you Know?
Cornstarch can help heal sunburns! Yep, you read that right! Mix water and cornstarch into a paste and apply to the sunburned area. Allow to dry and rinse with lukewarm water. Summertime lifesaver!
Uses:
Used as a thickening agent in soups, sauces, and puddings.
In African cuisine, it is often used in combination with other flours to make “swallow” dishes.
Recipes & Videos:
International Recipe: How to Make Cornstarch Pudding Video: How to Make Cornstarch Pudding
Local Recipe: Cornstarch Swallow Video: Cornstarch Swallow Recipe
Best Storage Method: Store in an airtight container in a cool, dry place, away from moisture.
Shelf Life: 18-24 months.
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