Ijebu Garri/kg

Ijebu Garri/kg

NGN3,300.00

Origin:

Ijebu Garri is a popular staple food in West Africa, particularly in Nigeria. It is made from cassava, a root vegetable that is peeled, grated, fermented, and then fried. Garri can be eaten as a snack by putting it in cold water with sugar and groundnuts, or as a meal by making it into a dough-like consistency known as “eba” to be eaten with soup.
Other Names:
Yoruba: Garri funfun
Igbo: Garri ọcha
Hausa: Garin fari
Swahili: Unga wa mihogo

20 in stock

Category:

Description

NUTRIONAL INFO:

White garri is a plain cassava that has been ground and roasted, it doesn’t contain as much fat as yellow garri. Both do contain carbohydrates since they are made from cassava

STORAGE:

garri meant to be stored for longer periods should be properly dried to lower moisture content level using an air tight plastic buckets. 

FUN FACT:

In its dry form, garri is also a nice accompaniment for soft cooked beans and palm oil. This food mix is called Yor ke Garri in the Ga language, in Ghana.

RECIPIES:

Garri Cookies – https://www.vegannigerian.com/2013/04/garri-cookies.html

 

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