NUTRIONAL INFO:

White garri is a plain cassava that has been ground and roasted, it doesn’t contain as much fat as yellow garri. Both do contain carbohydrates since they are made from cassava

STORAGE:

garri meant to be stored for longer periods should be properly dried to lower moisture content level using an air tight plastic buckets. 

FUN FACT:

In its dry form, garri is also a nice accompaniment for soft cooked beans and palm oil. This food mix is called Yor ke Garri in the Ga language, in Ghana.

RECIPIES:

Garri Cookies – https://www.vegannigerian.com/2013/04/garri-cookies.html