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Description
NUTRIONAL INFO:
White garri is a plain cassava that has been ground and roasted, it doesn’t contain as much fat as yellow garri. Both do contain carbohydrates since they are made from cassava
STORAGE:
garri meant to be stored for longer periods should be properly dried to lower moisture content level using an air tight plastic buckets.
FUN FACT:
In its dry form, garri is also a nice accompaniment for soft cooked beans and palm oil. This food mix is called Yor ke Garri in the Ga language, in Ghana.
RECIPIES:
Garri Cookies – https://www.vegannigerian.com/2013/04/garri-cookies.html
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