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Description
NUTRIONAL INFO:
Nutritionally speaking, the major compound in lemons is vitamin C. The fruit offers the following vitamins and minerals per standard-sized fruit ;Calories: 25.8 kcalCarbohydrate: 25.4 gFiber: 1.6 gSugar: 1.5 gFat: 0.2 gProtein: 0.6 gVitamin C: 51% RDACalcium: 2% RDAPotassium: 2% RDAVitamin B1: 2% RDAVitamin B6: 2% RDA.
STORAGE:
Rather, store it in a plastic container or glass container that is not transparent. It can last for about 2-3 days in the refrigerator. One of the best ways to store lemon juice is to squeeze all the juice from the lemons in to an ice-tray and let it freeze.
FUN FACT:
Lemons also hold value for cleaning uses; the reason for this is their high concentration of citric acid.
RECIPIES:
Lemons are especially great when making drinks, desserts, toast, pork chops etc.
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