NUTRIONAL INFO:

Nutritionally speaking, the major compound in lemons is vitamin C. The fruit offers the following vitamins and minerals per standard-sized fruit ;
Calories: 25.8 kcal
Carbohydrate: 25.4 g
Fiber: 1.6 g
Sugar: 1.5 g
Fat: 0.2 g
Protein: 0.6 g
Vitamin C: 51% RDA
Calcium: 2% RDA
Potassium: 2% RDA
Vitamin B1: 2% RDA
Vitamin B6: 2% RDA.

STORAGE:

Rather, store it in a plastic container or glass container that is not transparent. It can last for about 2-3 days in the refrigerator. One of the best ways to store lemon juice is to squeeze all the juice from the lemons in to an ice-tray and let it freeze.

FUN FACT:

Lemons also hold value for cleaning uses; the reason for this is their high concentration of citric acid.

RECIPIES:

Lemons are especially great when making drinks, desserts, toast, pork chops etc.