Description
Origin
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Norway (dried cod traditionally).
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Popular in West African cuisine, especially Nigeria.
Other Names
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Yoruba: Panla
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Igbo: Okporoko
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Hausa: Kifi busasshe
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Other: Dried cod
Health Benefits
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Excellent lean protein.
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Very low fat.
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High in omega-3 fatty acids for heart and brain health.
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Supports muscle growth.
Nutritional Information (per 100g)
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Calories: 330
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Protein: 80g
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Fat: 1g
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High in vitamin B12, selenium, and phosphorus.
Fun Facts
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Stockfish can last years without refrigeration.
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Norway exports over 90% of the world’s stockfish.





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